HELPING THE OTHERS REALIZE THE ADVANTAGES OF SERRAWETTIN

MELs are created up of mannose and fatty acid and may be further labeled determined by the hydrophobic chain size, degree of saturation, and acetylation at positions C4 and C6 of the monosaccharide [seventy one].Gaikwad, S. Tapping importance of microbial surfactants to be a biopesticide and synthetic pesticide remediator: An ecofriendly tactic for